The Backyard Provider

A Journal of Honest Food, Freedom, and The Natural World

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  • QUOTES
    • Edward Abbey
    • T. Ray Becker
    • Wendell Berry
    • Roger Candee
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    • Course In Miracles
    • Bob Dylan
    • T. S. Eliot
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    • Miscellaneous Nature Quotations
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  • CLASSIFIED
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  • RECIPES
    • Bread
      • Cornbread
        • “Five Tribes” Carrot Bread
        • Johnnycake
    • Side Dishes and “To Go Withs”
      • Wild Rice
        • Wild Rice Johnnycakes
    • Wild Game
      • Elk
        • Elk Loin Stroganoff
        • Grilled Elk Tenderloin With Sundried Cherry Sauce
        • Stuffed Elk Burgers With Bacon and Scallions
      • Rabbit And Hare
        • Cherokee Brunswick Stew
        • Rabbit Liver Pate’
        • Rabbit Livers, With Kidneys & Onions
        • Rabbit Normandy
        • Rabbit Livers, With Basil and Sherry
    • Squab And Pigeon
      • Pigeon Soup
      • Stuffings And Dressings For Roast Birds
      • Broiled Squab With Soy, Lemon, and Butter
      • French Squab In a Pot
      • Grilled Squab Breast With Honey Marinade
      • Pigeon Jerky
    • Dessert
      • Wild Rice
  • RECOMMENDED READING
    • Nature/Conservation
      • Leopold, Aldo
    • Animal Husbandry
      • Victor M. Giammattei
    • Local Food Movement
      • Smith, Alisa & J.B. Mackinnon
    • Back To The Land
      • Bradford Angier
    • Fish & Game Cookery
      • Bradford Angier
      • Raymond R. Camp
      • Beverly Cox and Martin Jacobs
      • Ariane Daguin
    • Pigeons
    • Food Freedom
      • Joel Salatin
    • Social Issues
      • Jerry Mander
      • Gerry Spence
    • Science Fiction
      • Ray Bradbury
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Bradford Angier

Home Cookbook Of Wild Meat and Game.

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