All posts by Michael Patrick McCarty

An Undiscovered Country Beyond The Backyard

Moving Colors

The state of New Jersey was nicknamed the garden state in 1876, apparently because it was so obviously filled with so many good things to eat. Later, it became famous for it’s truck farms, which supplied a wide variety of agricultural and dairy products to the large appetites of New York City and Philadelphia. It was still pretty farmy and rural in 1958, when I came along. This was especially true of the southern part of the state, where I grew up.

We moved into a wonderful old house when I was about four years old, on what had once been a working dairy farm on the edge of the Wharton State Forest, and the soon to be protected Pine Barrens. The previous farmers had long since moved away, and the property was sadly neglected and over run with brush and debris. I don’t think my parents thought it was all so wonderful, considering the great work at hand needed to make a proper home for my bothers and sister and I. But it was more than wonderful to me, a young boy with adventure, and nature, close at hand, and just outside the big farmhouse windows.

It was a big, big world to explore, and our immediate acreage kept me occupied through the change of several seasons. After all, our towering and decaying dairy barn was full of pigeons and starlings and rats, and unknown animal moanings. Cottontail rabbits bolted from behind nearly every brush pile, and if I was lucky and quiet I could find a deer under our apples trees in the back lot, late in the evening. Every day held the promise of some new momentous discovery, and I was eager to escape the watchful eye of my mother each morning.

We built forts and played army, hide and seek, and tag, and other games. We fabricated crude animal traps and sat for hours in waiting. I don’t believe we ever caught anything. We hung upside down from trees, and dared our fates. We chased lightning bugs in the early summer evenings, and put them in jars, and watched them light up. We giggled and laughed for the fun of it. Sometimes, we just laid on our backs in the tall green grass and counted big puffy clouds. We did what all kids do when left to roam free, and the hours melted into time and childhood memory.

My mother let us have our heads, with some rules, of course. The big rule was that we were not to leave our property, or play by the roads. That worked just fine for many months, as I had no desire to leave her protective cover or test her motherly patience. That is, until the day I did.

Across the road stood an ominous tangle of tall, matted grass, impenetrable bramble, and forbidding brush that stretched to the forseeable horizon. It was dark and scary looking, and I had been warned many times not to go in there. Still, it beckoned and called, and I began to stare at it, and study. What was in there, I wondered? It begged to be investigated, and conquered.

I remember disappearing into there with another friend, one big, summer day. We steeled ourselves on the edge of the abyss, and dove in. We planned to stay together, for moral support, and of course immediately lost track of one another. I called a time or two with no result. My fear rose in my throat, and I wanted to spin around and jump back out. But my curiosity was stronger, and after some deep quick breaths I continued on, to face whatever lurked ahead.

Another step, and I was totally lost in a magical world of new life and unknown creatures. Any thought of time or past concerns receded into the hot and sticky air, and the sweat poured out of me and stung my eyes as I tried to take it all in. Insects buzzed in my ears. Small birds of all shapes and colors flitted all around me as I worked my way through the brush, and small things scurried in the leaves. Catbirds and mockingbirds called incessantly, pulling me on. A bobwhite quail flushed at my feet, disappearing through some unseen window into the open sky. There were so many birds it was impossible to see them all. Bluejays and meadowlarks called just ahead. Everywhere was birdsong and animal noises, so loud it was nearly deafening. I could not get enough. I had to hear and see it all. Nothing could stop me.

Mockingbird

Still, fear was at the edge and began to pick at my adventure. Big black and yellow garden spiders hung in wide, embracing webs, and made me pause. Branches whipped my face and stung me silly. I tripped a few times and fell down. At times it was so thick I had to drop to my belly and slither like a snake.  Once, I became entangled in clawing vines so thick and sharp I began to panic and cry, as small spots of blood appeared on my skin. I wondered what in the world I had gotten myself into, and if I would ever be able to get back home. I thought of my mother, and what she would do if she knew I was here. Where was she? What had I done? Why had I left my house?

I freed myself from the briars and made one last push forward. I saw a clearing just ahead, and my excitement and sense of adventure returned instantly. I was fearless. I was brave, and I had won. A few more steps and I was clear of it, as I knelt to brush spider webs from my hands and pull leaves and prickly stickers from my collar.

I rubbed the sweat from my nose, then stood, and looked ahead. I could not believe my eyes, and the breath left me all at once! I gasped like a goldfish plucked from his bowl for the first time, with no past experience to cushion the shock of it. I had been transported to some other special place, in fact some other planet in a galaxy far, far away. It was the beauty of it all that grabbed me. It reached in and shook me, all the way to my toes.

Chickens of all shapes, and colors of the rainbow scratched gloriously in the yellow glow of the late morning sun. An iridescent rooster strutted about his hens, head high, and watching. Some bright, white ducks waddled across the yard heading for who knows where. A big blue peacock unfolded his massive tail and danced, in front of a hutch filled with giant, splotchy rabbits. Sparrows chirped and hopped about, no doubt looking for waste grain in the dirt. I saw a small pony in a stall in the shade of a big maple tree.

My feet could not move, nor did they want to. I knew I had stumbled upon an undiscovered country of limitless bounty. I stared at the dilapidated, drafty barn and the irregular lines of an old ramshackle house. Strange smells hung in the breeze, and the pIace had a feel all of it’s own. It was all so new that I had nothing in my small experience to compare it to. My mind struggled as it downloaded massive amounts of new data, racing to correlate and associate each new piece of information.

The place had the look and feel of a broken down but comfortable pair of old work boots. The buildings and yard had no doubt been hacked from brush like I had just come from, and was now losing the unending battle and melding back into nature’s turmoil. Vines and small trees grew under and through old farm machinery and scrap. Farm sheds were starting to list and fall, with sagging doorways and slipped siding.

An Old New Jersey Homestead

Still, every aspect of this eternal homestead burst with sound and smell, and life. I was mesmerized. I wanted to know what was behind the next outbuilding, and explore every nook and cranny of that place. I wanted to become part of it, and maybe stay there forever. Or wrap it all up, with all it’s parts and pieces, and take it home. It was part of me, already.

Emboldened now, I took a step, and it all changed in a big hurry. Just one step, and the big rooster spied me and let out a warning cackle. He clucked to his hens as he gathered them up, and steered them towards their coop. A cow bellowed from the deep shadows of the barn, as a small herd of kittens stopped their shadow boxing with each other and turned my way. Morning doves stopped cooing from the tops of the huge oak trees above us. I heard a goose let loose, honking loudly from the back of the barn, followed by the strange and stuttering exclamations of some spotted guinea hens as they lept for the trees.

Everywhere I looked was some animal head peeking from in and around countless hiding spots. They had me dead to rights, as if some great spotlight caught me in midstride and lit me up for all the world to see.

I heard a small dog yap, and then a screen door slam, as I saw her. On the barn side of the house stood a large, plump women, with an ample bossum, held in threadbare cloths. She stared ahead from across the barnyard, framed by the vibrant green of tall cornstalks with yellow tassles. She was middle-aged or more, matronly, and perhaps a little near-sighted as she searched for the cause of the commotion in her barnyard. Something was amiss, and she would find out what it was.

She knew the sounds and tone of her world on a normal morning. It was etched within her consciousness, and any change was as obvious to her as a brass marching band in her living room. There was a disturbance in the field and fabric of their existence, and an intruder in their midst. They were tightly connected, one and all, communicating perfectly through various and mysterious means.

The little terrier growled and shook, as it glared at me from between the safety of her stout legs. She wrang her hands on a dish towel as she methodically assessed the situation. Still as a statue, I hung with one foot in the air and waited.

apparently, I was not too hard to find. No doubt she just looked where every other animal in the world was staring until she found me. I remember seeing her see me, as a bit of surprise, and annoyance appeared on her face. I have no way of knowing what she thought, but I am sure I was not what she expected to find.

My exhilaration and thrill of discovery had instantly vanished, and I remember feeling that I had somehow violated her space in a way most painful. I was a varmint, an uninvited party crasher, a barbarian at the gate. This was her kingdom, and I was far past the edge of my realm. At any rate, I had already exhausted my supply of courage. It was all too much for a young boy on his first expedition from home.

Before she could move or even say a word, I broke and took off like a cannon-shot into the world from which I came. I charged like the fox ahead of the hounds, and I scared the bejeebers out of a lot of birds and little creatures as I crashed headlong through the heavy understory. I don’t remember much about the journey, except that I completed the return trip a lot faster than the first one, and some skin was lost in the process. It took some band aids and a lot of hydrogen peroxide, together with some tender loving care from my mother, to make things right again.

I don’t think I ever told her about my true adventure or the woman in the barnyard. At the time it was far to big to capture and explain within the limited vocabulary of my youth. But, like all mothers, she already knew that I had been somewhere that I should not have been, yet had to be. It was a boy’s adventure, and mine to own, and hold. It is still there, when I need it.

I never did see the woman again. By the time I was old enough to freely wander the neighborhood, she was gone and her farm abandoned like so many across the south of Jersey. I never knew what became of her. I only knew that she was gone, and that somehow a way of life had vanished along with her.

I can still see her standing there in that place, with her animals all around. I wish I could talk to her and come to know a little of her life. I would like to know how long she had lived there, and if she had found herself alone as the homestead fell down around her. If I could, I would ask her if she had raised a family there, and where they had gone. I would ask her if she had raised a young boy or two of her own, and if they had brought her contentment then, and later, in her old age.

Most of all, I would apologize for my intrusion and hope it was not too much of a burden to bear. I would love to explain to her how she has stuck in my mind, and that I have not forgotten her.

Looking back, I wish things remained as simple and true as the bond between a mother hen and her chicks, or a mother and her boy. It would be grand if life was as safe and protective as an undisturbed barnyard, and as comforting as a farm at peace. I think I have hunted and searched for her barnyard ever since.

I will find it one day, somehow. I hope a small, wild child of a boy is just around the corner, and he will find it too.

Michael Patrick McCarty

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It All Falls Down

Bureaucrats and Other Pesky Critters

 

“Let justice be done though the heavens should fall.”John Adams

“Our ancestors were builders and pioneers and mostly fearless. We are regulators, auditors, bureaucrats, adjudicators, censors, critics, plaintiffs, defendants, social media junkies and thin-skinned scolds. A distant generation created; we mostly delay, idle and gripe.” – Victor Davis Hanson

 

For a few years now I have been investigating the legal issues that relate to the rights of an individual to grow and sell meat, poultry, and other homegrown farm products directly to consumers. What would be the problem, you might ask? You can grow or raise, and sell, what you want to sell, right? We live in a free country, with free and open markets, do we not?

Well, not so fast. Being the rather cautious person that I am, I began some time ago to ask questions of people working in a long list of local, state, and federal government agencies that hold jurisdiction over the land, and of us. It has been a painful, core shaking inquiry that is not for the faint of heart. I have not enjoyed the experience.

I can discuss the actual laws and regulations pertaining to selling food later. What I can say now is that, with rare exception, I have confronted a nearly impenetrable wall of mind numbing and intimidating legalize, wrapped in doublespeak, and spouted gleefully by a largely incompetent army of no sayers and useful idiots. I hate to say it that way folks, but I have to call it like I see it.

Apparently, the government at all levels is an equal opportunity employer. I have been treated rudely and dismissively by condescending staff from the city level right up to the big ol’ federal government. Here is what you should know about the possibility of having your criminal record sealed and cleared immediately.

Typically, I’ve been told to call a certain department or agency. I’ve been told by that department to call another because they did not regulate this or that. I have called the referred department only to be instructed to call the department that just referred them. I’ve been put on hold so many times and for so long I don’t know if I can ever listen to bad music again. I’ve been disconnected while on hold, hung up on while talking with someone, given so many bad phone numbers, and forwarded to so many unrelated or defunct departments that I no longer know which agency to question.

More often than not,  I’ve been given information that is incomplete, misleading, or completely incorrect. In many instances I have discovered information at a later date that I felt was deliberately withheld at the time. I have had to constantly reassess the nature and purpose of my original question, and to doggedly return to the trail, like a bloodhound casting for scent. I can assure you that the government’s left hand does not know what it’s right hand is up to. They don’t even know where the other hand is, except to be sure that it just picked your pocket. They didn’t even say thanks.

16402574116_a5b1700a12_c

I was in a good mood when I started my inquiries. I was positive and full of hope about the possibilities of new ventures, new businesses, new relationships. That’s gone now, and I feel like the cat that has caught a mouthful of tail feathers and no bird. I am still hungry, unsatisfied and empty, left with a bad taste in my mouth that I find hard to spit out.

I can barely talk to someone now without shaking my fist at them in my mind’s eye. I want to scream at them and ask if they somehow managed to forget that hey, by the way, you work for me don’t you know…for us?

I was mocked by a county “authority” a few weeks back. During our conversation he laughed and said something like “You just didn’t know you were biting into an elephant did you? Ha, Ha, Ha!”. (I think there was an unspoken “did ya boy” in there somewhere).

No, I guess you did not know that you had bitten into an elephant. I am wounded. You have drawn first blood. Like Howard Beale’s famous speech in the movie “Network”, I am mad as hell and I’m not going to take this anymore. The pen is mightier than the sword, or so I’ve heard. I shall add my voice to the cry of raw milk and cheese producers, direct to consumer marketeers, small organic growers, home kitchen artisans,  and the growing ragtag army of others’ similarly wronged.

This is not right. This will not stand. I hope more will join us. We shall see what part of the elephant you are, and what kind of elephant am I.

The_March_to_Valley_Forge_William_Trego
The Sleeping Giant Awakens

After all, I just wanted to sustainably grow and honestly market some healthy and nutritious food to other people of like mind. I wanted to feed my family from my private property and maybe generate some small income to help with a myriad of escalating expenses. I have been stopped at every turn, without recompense, nor quarter.

To deny a person’s right to sell the food one produces defies all common sense. So, I say, thank you for laughing, Mr. Bureaucrat – and calling me to action. It may not be wise to step between a wounded elephant and it’s children. The laws must be changed.

We will have food freedom.

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*Has this happened to you?

I am currently collecting stories from farmers, food growers, and property owners about their experiences of a similar kind. Unfortunately, the horror stories have become more fiendish and pervasive, and all too common.

Care to share?

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“No tyranny is so irksome as petty tyranny: the officious demands of policeman, government clerks, and electromechanical gadgets” – Edward Abbey.

“After having thus successively taken each member of the community in its powerful grasp and fashioned him at will, the supreme power then extends its arm over the whole community. It covers the surface of society with a network of small complicated rules, minute and uniform, through which the most original minds and the most energetic characters cannot penetrate, to rise above the crowd. The will of man is not shattered, but softened, bent, and guided; men are seldom forced by it to act, but they are constantly restrained from acting. But, joining https://actorsgrouporlando.com/how-to-become-an-actress-in-orlando/ acting classes is also an option for them.  Such a power does not destroy, but prevents existence; it does not tyrannize, but it compresses, enervates, extinguishes, and stupefies a people, till each nation is reduced to nothing better than a flock of timid and industrious animals, of which he government is the shepherd”. – From “Democracy in America” by Alex De Tocqueville

“There is no more dangerous menace to civilization than a government of incompetent, corrupt, or vile men.”—Ludwig von Mises

The eagle, soaring over a farmer’s yard, swept and pounced on a cat, thinking it a rabbit. “In the air the cat seized her by the neck with her teeth and round her body with her fore and hind claws. The eagle finding herself scratched and pressed, bids the cat let go and fall down. No, says the cat. I won’t let go and fall. You shall stoop and set me down”. – John Adams

“To live outside the law, you must be honest”. – Bob Dylan

“Anarchism is not a romantic fable but the hard-headed realization, based on five thousand years of experience, that we cannot entrust the management of our lives to kings, priests, politicians, generals, and county commissioners”. – Edward Abbey

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You might also like: Permissions To Come, The Gelded Rooster, and Farming and Food Tyranny in the Land of No.

Teach Your Children Well

 

Food Freedom – and Self-Sufficiency Too!

 

“Do not underestimate the ‘power of underestimation’. They can’t stop you, if they don’t see you coming.” ― Izey Victoria Odiase

 

Michael Patrick McCarty

You Might Also See Our Post About Gun control HERE

 

“If you want a picture of the future, imagine a boot stamping on a human face—for ever.” – From “1984″ by George Orwell.

 

 

Up close and Personal!

 

“You take my life when you take the means whereby I live”.                                                                             ——–William Shakespeare

“For our struggle is not against flesh and blood, but against the rulers, against the authorities, against the powers of this dark world and against the spiritual forces of evil in the heavenly realms”.  – Ephesians 6:12

“Logic is an enemy, and truth is a menace”. Rod Serling, The Twilight Zone TV Show; Closing monologue from “The Obsolete Man”.

“Our lives begin to end the day we become silent about things that matter”. – Martin Luther King

“Any state, any entity, any ideology that fails to recognize the worth, the dignity, the rights of man, that state is obsolete” – Rod Serling

Government Axiom #1: Government is nothing more than a criminal syndicate of violence, theft, destruction, and death. All statements otherwise are lies.

Government Axiom #2: Being nothing more than a criminal syndicate, government can only produce 4 things: Poverty, misery, death, and lies. All statements otherwise are lies.

Government Axiom #3: Being nothing but a criminal syndicate, government always accomplishes the opposite of the stated goal, as the stated goal is always a lie.

Government Axiom #4: Being nothing but a criminal syndicate concerned only with stealing and killing under cover of lies about “security” and “service,” government must always monitor, and control, the thoughts, attitudes, behavior, and speech of their victims, subjects. All statements otherwise are lies.

Government Axiom #5: Being nothing but a criminal syndicate, all utterances of government are cover for their theft and violence agenda, propaganda. All statements otherwise are lies. – kchrisc

“In the United States big government and untold bureaucracies have been created and organized to manage and control the energies of the private sector. Now, more than ever, this paradigm must change. Business, and trade, no matter how small, must  be returned to the control of its citizens. Business can and will be organized to minimize and control most any kind of bureaucracy. Was not that the intent of the Founding Fathers? It can begin again, in your backyard, and mine…”. – Michael Patrick McCarty

Why Raise Squabs, The Delectable Bird?

raising backyard pigeons for meat. Flock of white squabbing pigeons in nest box.
More Than Ready To Work

Squab – The Delectable Bird

By Michael Patrick McCarty

I have noticed that one of the most common superlatives used to describe the taste of a squab is “delectable”. Webster defines the meaning as highly pleasing, delightful, and delicious, and others add luscious, extremely pleasing to the sense of taste, and capable of causing desire.

Having now eaten a few, I must concur, and quite vigorously, at that.

My adventures in the world of pigeons and squabs came after reading “Raising Small Meat Animals” by Victor M. Giammattei. His chapter named “Raising Delectable Squabs” caught my eye, and I quote from the first paragraph.

It reads: “Curiously, few people today are familiar with squabs, even fewer have eaten them, and fewer yet have raised them. There’s no logic in this, for squabs are easy to raise, and their meat is the finest of all poultry meats”.

O.K., you have my attention, sir! I was one of the uninitiated, for at that time I had never eaten a squab either nor seen it offered.

He went on. “Squab ranks along with filet mignon, lobster, or suckling kid (young goat). It is found only on the menus of better restaurants and hotels, on steamships, in country clubs, and in some hospitals. It has been a dinner entrée for kings, queens, and other nobility since the time of the ancient greeks…Considering the ease with which they can be raised, the quality of their meat, and the modest cost to the backyard grower, there is no reason why the energetic family should be without squab meat – in the author’s opinion, the choicest of all meats”.

No reason, I asked? Could it really be that good, and how by the way had I managed to miss this enticing taste sensation? Sign me up, says I.

If this were not enough to convince me about the quality of squab, I have since found other interesting references. Philippa Scott, from her “Gourmet Game”, lists a recipe for “Trid”, or Moroccan Pancakes Stuffed With Pigeon. She writes: “In his “Moorish Recipes”, John, fourth Marquis of Bute, suggests that this dish might well have been introduced into Morocco in the time of Mulai Idris, descendent of the Prophet Mohammed, who fled to Morocco from Mecca, and whose body lies buried at Fez, the land of his exile. It is reputed to be the oldest Arab dish, and it is said that when the Prophet Mohammed was asked what he liked best in the world, he answered that he loved his wife above everything, but after her he loved “Trid”.

The chinese have raised squab for over 2000 years. Today squab farms are big business in china, with several hundred being operated with government approval and encouragement. They are also big medicine. The chinese believe that squab is not only delicious and easily digestible, but that the meat and broth can be used to treat a variety of health ailments. The ancient people used to call pigeons “the sweet blooded animal”, and can be used to cure anemia, weakness, and fatigue. It can be used to prevent high blood pressure, vascular sclerosis, and osteoporosis, just to name a few. Pigeon was the first kind of poultry to be designated as “green food” from the China Green Food Development Center, which means pigeon is the most clean and unsullied meat product to consume.

On the american scene, the use of squab may be a result of the people’s memory and fondness for the tenderness and taste of the passenger pigeon, and we know what happened to that miraculous horde. They ate them. Thomas Jefferson and the history of the United States are forever intertwined. Among many other things, Jefferson was a “foodie”, should there have been a such a term around in those days. He loved his land, his crops, and his meals provided from them. He was famous for his dinner parties and for his dinner guests. Squab was on the menu, raised from his own lofts. “Squab in Compote”, a french recipe, was one of his favorite dishes.

William Randolph Hearst, in his day, was one of the richest and most powerful men in america. Like Jefferson, he was also famous for his dinner parties and the extensive menus. The estate was well-known for its squab loft’s and squab dinners, served to other american royalty and celebrities lucky enough to be included on the guest list. If they were very fortunate, “Hearst Ranch Squab” a roasted, stuffed bird, would be on the table.

So folks, try a squab today. If it’s good enough for a prophet, an american founding father, and one of the world’s richest men, it’s good enough for me. After all, 1.4 billion Chinese, with a “B”, cannot be wrong.

By the way, did I mention that you can raise them in a small backyard? You don’t have to be born of royal blood lines either, but you can dine like you do. They are, a most “delectable” bird.

raising backyard pigeons for meat. Roast Squab in sauce
Squab Is the Food of Kngs

Recipes

Trid: Moroccan Pancakes Stuffed With Pigeon

1 1/2 pound pigeon meat, cut into about 20 pieces. Salt, 1 teaspoon black pepper, good pinch of saffron, 1 teaspoon ground ginger, 1 stick cinnamon, 1 tablespoon chopped chervil,1 tablespoon chopped parsley, 3 large onions (chopped), 1/2 cup water, 1 cup olive oil, 3 heaping cups flour.

Simmer the meat, salt and pepper, spices and herbs, onions, water, and 1/2 cup olive oil in a heavy casserole with a tight-fitting lid. Make a simple dough with the flour and very little water. Work it thoroughly, then make it into about 20 balls about the size of small hen’s eggs. Flatten each on a lightly oiled board into a very thin disc. Cook each on a dry griddle, not too hot but cooked on each side.

Arrange 1/2 of these cooked pancakes in a oven proof dish, overlapping each other and coming up the sides of the dish. When the meat is tender, remove the cinnamon stick, and arrange the meat on top of the pancakes. Cover with the remaining pancakes. Pour a little of the cooking liquid over the trid, and serve the rest as a sauce.

From Gourmet Game: Recipes and Anecdotes From Around The World by Philippa Scott.

Squab in Compote

6 plump squabs, 2 tablespoons butter, i cup finely chopped onion, 1 finely diced carrot, 1/2 teaspoon salt, 2 slices diced bacon, 1/4 pound sliced mushrooms, 1/3 cup Sherry, or Madeira.

Truss the squabs. Melt butter in a casserole dish with a tight-fitting lid. Add squabs along with onion, carrot, and salt. Saute until delicately browned on all sides, turning the birds frequently. Next add the bacon, mushrooms, and sherry or Madeira. Cover tightly and simmer in the oven gently for 40 or 45 minutes or until tender when tested with a fork. Do not over cook or they will fall apart. Remove birds, and serve with the sauce on the side.

Hearst Ranch Squab

6 plump squabs, 3 cups bread crumbs, 4 eggs, 2 cups grated Romano cheese, 2 gloves garlic, 2 teaspoons chopped parsley, 3 chopped onions, pinch of marjoram, salt and pepper to taste, 1/2 cup olive oil, 1 cup claret.

Drain squabs dry, cut off tips of wings. Mix ingredients, except oil and claret. Stuff birds with mixture and skewer closed. Brush birds with oil and place breast up in an uncovered baking dish. Bake in oven preheated to 400 degrees until brown (35 minutes). Brush with oil, baste with claret. Serve on thin toast with a Borderlino or California red wine.

Enjoy!

Michael Patrick McCarty

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raising backyard pigeons for meat. Dinner table set with platters of squab
Holy Squab! – The Feast Begins

 

https://steemit.com/homesteading/@huntbook/why-raise-squabs-the-delectable-bird

Permissions To Come, Or the Saga of The Backyard Chicken

Market Scene

 

Which came first, the chicken or the egg?

It is a heady and perplexing question, to be sure. Like the classical philosophers of old, I do not have an acceptable answer, either. I’m not even going to try.

However, for more and more people across this land, a more appropriate and timely question has evolved. They now ask themselves if perhaps they should acquire some chickens, which could provide some tasty eggs for their morning breakfast. People are now looking at their backyards with fresh eyes, searching for a handy and level spot to erect that new chicken coop which can be easily done with the help of spray foam insulation company. Unfortunately, the next question becomes all to prominent and leaps to center stage. “Is it legal, they ask”? Now there’s a question! Again, it is also not so easy to answer in simple terms. This can of worms is large, and it holds more slithering things than your well-tended compost pile.

For lack of a better term, the backyard chicken movement is exploding across the country, much to the chagrin of local jurisdictions and the faceless bureaucratic machine. It is a suburban, and increasingly urban phenomena. Well informed citizens are demanding high quality, locally grown food. Imagine that! The local food movement continues to gain momentum, with more followers and practitioners every day. It’s a national issue now, and it is not going away anytime soon. But it starts on the local level, and chickens are a big part of it.

For example, the city council of a small town near me, recently voted to consider new draft code provisions relating to chickens within the city limits and residential neighborhoods. Apparently, it is currently illegal to keep a chicken. Who knew? Well, several of the residents who testified did not. They had been keeping chickens for years, without issue. No one had bothered to discuss it with them. For some unexplained reason, it was time to come out of the chicken closet. They now wished to tend to their birds legally, with favor, and approval.

The city council was quick to state that it was a  land use matter, and as such, falls within their purview. It’s all about zoning, you see, and it’s not about how you live, but where you live. It’s all about proper consideration, and planning. It’s about rules and regulation, and lawful ordinance. It’s about monitoring and control, enforcement, and penalty. I don’t think the entire, sordid show is about chickens at all.

Typically, an ordinance relating to poultry keeping will determine how many hens you can have, and where and how you must keep them. The birds must be contained and quiet, the coops must be secure. The installation of electric fencing can be required. One must mitigate for noxious odor, and control predators. The birds cannot be allowed to roam free and spread disease, or attract a wandering skunk. Above all, the noisy and offensive rooster is not allowed. They might disturb the neighbors, and it is simply too much for the controlling mind of the clerk. On and on it goes.

I don’t fault our nearby chicken keepers for trying, in fact I applaud them. It’s a noble and just cause, and they have done their best to work along the only route available to them. It is the manner in which we fight that disturbs me. The documenting newspaper article talks of how the group promises to play by the rules. One person is quoted in saying, “I’m confident we will be 100 percent in compliance”. “Compliant”, says she? The article goes on discuss the good points of chicken raising, of how it can educate children as to where their food comes from, while having fun. It touts the economic benefit that could be brought to the revenue of the hardware supply and the gardening store. It balances these ideas against the potential downsides and complaints, and makes the case that perhaps it is not a foolish idea, after all. “Foolish”, indeed. Imagine the foolishness of someone with the audacity to supply their own food.

The residents of Denver, Colorado begged for their right to keep animals some time ago, and now they live under some of the most draconian laws imaginable. Their ordinances require a permit to keep poultry on property. A fee is demanded, and stipulations must be met and maintained. Once permitted, the property is subject to inspection and multiple visits by more than one controlling agency. They arrive when they wish, without appointment. The property must be properly posted, and the neighbors so notified. Permits are subject to renewal, at the government’s discretion, with annual fees. Violators will be prosecuted. Does this sound like some type of preposterous science fiction movie, or a town, or city, near you? We are talking chickens here, and not about some dangerous and toothsome creature from outer space.

I want to know who gained the authority to decide that the chicken limit stops at four, five, or six. When did they decide that? Was I asked to voice my humble opinion? What made it so important to come up with such a law? Were the parameters based on some well thought out scientific study, funded with the public dollar, and performed by some chicken police think tank?  Has anyone considered that roosters are an important piece of the poultry puzzle? If I am not mistaken, they are a vital and necessary component of procreation, and life. Though infertile, a willing hen will bless you with the miracle of an egg without the help of a male. A rooster is required if you wish to replenish your flock. Is it new life, that they despise?

The message they wish to send is clear. How dare you think of enjoying a private egg or two, for yourselves, in peace? You are a criminal of the worst kind, guilty as charged until proven innocent. Your fine, and punishment, is what we say it is. And oh, by the way, the chickens now belong to us.

It is a proverbial, in your face case, of the foxes guarding not one, but all of the hen houses. I like foxes, and I would prefer to preserve their good name. The truth is, they are not foxes anyway, as that would be too tame a description. Bloody tongued wolves would be more like it, circling impatiently in the dark night, eager to blow your house down. The devil is always in the carefully crafted details of the hidden contract, and they administered and diverted our rights away many years ago.

Yet, the wheels are wobbling on the fatally damaged, corporate driven shopping cart. We are taking our chicken coops back, one backyard at a time. They know it, and they cannot allow it. They are desperate, and they grow more terrified every day. We know the truth, and can see the madness of their souls. They hold power over us because we empower them. We didn’t even show up for the fight.

My advice is uncomplicated. Don’t give it all up to them so easily. Refuse to grovel before the beast. It’s sad and pathetic, and it makes us look small. Compliance is not an option, and the monster’s cravings are insatiable. Do not give them the satisfaction of obtaining what they seek, nor allow them the sustaining succor of our fear.

It is time to bypass the lowly denizens of the city council, and their ilk. The time has come to dress down the petty and falsely officious policeman of your subdivisions, and expose the multitude of local tyrants and self-important snitches.

It is time to ignore the directives from the “authorities” on high, or the blather of the party line. They do not have our best interests in mind. If they did they would encourage and help, and not preclude or impede. It’s time to stop playing their dishonest game. Why should we? They don’t play fair, and they never have.

It is time to slip the chains of the oppressors, and throw them back at their flimsy facades. Take a stand, and stare the predator in the eye. Do something disobedient and bold, today. It’s been done before, many, many times. Our acts cannot be separated from the revolutionary history of the sleeping giant, the once free people of our United States.

Let us rise from our knees and stop asking for their permission. It is not their’s to give. It’s that simple. Go out and get a chicken or two, and perhaps a rooster to go with it. Let its morning crow announce to the world that you are awake, and ready. It all starts with a chicken and an egg, on the home grounds of an independent, proud, and defiant people.

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If You Like The Taste of Chicken, You Just Might Jump For A Rabbit Dinner

 

Why eat a rabbit, you might ask? Why, indeed?

Au Contraire, says I. Why not eat a rabbit, would be my quick and ready response? I am a great fan of this most versatile and willing animal, for several reasons. You may have a few of your own.

I’m talking here of the large domestic rabbits most commonly found in backyard hutches across the continents. Perhaps the question is moot, and you have already raised them and prepared them at home for yourself. Or maybe you have had them served up at your neighborhood bistro, or even found them on the menu of the world’s finest restaurants. The less adventurous, however, may need some gentle convincing.

I like the idea that when properly prepared each new dish can become one of the best meals that you may ever eat, while remaining quite good for you too. Rabbit meat is high in easily digestible protein, as well as B12, iron, and a wide range of minerals. It is remarkably low in calories and harmful saturated fats, but high in the desireable Omega 3 fatty acids. Most wild game is lean and clean, but this is particularly true of rabbit.

In fact it is so lean, that it has been said that it’s meat has as much food value as so much cotton, and that you could eat rabbit three times a day for many weeks and never gain a pound. That may be true, but if you did you might find yourself with the same dilemma once faced by many northern peoples, who developed “extreme fat hunger”, when forced to live on rabbits alone. There is even a name for this type of acute malnutrition, called “Rabbit Starvation”. Who knew?

Of course, our modern diets tend to favor the addition of many high calorie ingredients, so not to worry. More on that in a minute.

Our domestic rabbit of today has its origins in the European Rabbit that was native to the Iberian Peninsula. In fact, the ancient Roman name for Iberia, and modern-day Spain, was Hispania, or “Land of the Rabbits”. It is believed that the Romans were the first to keep rabbits in captivity for the sole purpose of meat production, starting in the first century BC. It would appear that they truly loved their rabbit dinners, and had better things to do than run them down randomly about the wilds. After all, they had legions of mouths to fill, and vast and waiting empires to conquer.

France was naturally colonized by rabbits from Northern Spain sometime after the last glacial period, which no doubt explains that country’s well-known reputation as rabbit epicures. Historical records indicate that French Catholic Monks were the first to bring rabbits under true domestication, about 600 AD. The need to keep a steady supply of procurable meat behind the safety of solid and cloistered monastery walls created the conditions that eventually lead to the establishment of the more than 200 breeds recognized today.

Rabbits were actually one of the last animals to be domesticated, but they made up for their late arrival on the scene in a big hurry. They were transported around the Mediterranean by the Phoenicians, were introduced in the British Isles and other parts of the northeast Atlantic in the middle ages, and made it to New Zealand, South America, South Africa and worldwide sometime after the 18th century.

Since then they have woven their way across a multitude of diverse regions and cultures, to become firmly enmeshed in the daily fabric of countless lives. Raising rabbits is now a big thing, with a current world-wide production of over 1 million tons. The domestic rabbit has become an important and reliable protein source, and is now considered traditional cuisine for billions of people across the globe.

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Just ask the people of Malta, who manage to wolf down about 20 pounds of rabbit meat per person each year. Or perhaps talk to the Spaniards, who love their well crafted “Paella”, or the Italians, who make a mean “Coniglio alla Cacciatora”. You simply haven’t lived if you have not indulged in a perfectly prepared “Hasenpfeffer” from our German friends, or broken some crusty bread to sop up the juices of an exquisite “Rabbit Normandy”, made with Calvados and cornmeal. Ah…the French, who love their “Lapin a la Provencale” and so many other rabbit dishes, prepared with style and panache as only they can do. And you thought that fried rabbit bathed in the buttermilk of the American South was to die for, which of course, it is.

Rabbit is a valuable food source for many, but it wouldn’t be so popular if it didn’t taste so good. The meat is fine-grained and similar to poultry. The old adage that it “tastes” like chicken” is mostly true, but not quite. It is generally mild and faintly sweet, without a taste of gaminess. Though elusive to describe, it’s flavor profile is somehow more subtle, and complex. It speaks of the exotic, with a hint of mediterranean breezes and coastal plains, juniper berries and scrub, and soft, summer rain. Domesticated it may be, but not for too long compared to other homestead livestock. No doubt some free ranging memories and wild hopes remain.

So, give a rabbit a go. It is yet a blank canvas, daring us to be creative, humble, or bold. Wrap it in bacon, today, and drop it on an outdoor grill with a coating of bourbon and your favorite barbecue concoction. Sauce it up with butter and cream, and wine. Stew it down with beans and beer and throw it atop a plate of steaming rice. Invite some friends, and chase it with some well matched and lively spirits of your choice.

The ancestors of Hispania and the Catholic monks applaud you, and I can wholeheartedly guarantee that “rabbit starvation” will not be problem.

 

Fathers and Sons

 

Michael Patrick McCarty

Food Freedom!

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