“Food Should Be Made With Love”

FionaBarbara H. Peterson

Farm Wars

One of the most intimate things you can do with your body is eat, and most of us do it several times a day. So, why do we think that we can shove just about anything made by anyone out of who knows what down our gullets and not expect to get back exactly what we put in?

We might not have much in the way of material possessions, but here at Farm Wars, we love our critters. We care for them, feed them, trim their tootsies, scritch them when they want, give them shelter, and keep them safe. They, in turn, provide us with eggs, milk, transportation, and affection. This is in stark contrast to today’s hustle and bustle lifestyle that leaves no room for anything but fast food and fast heartburn, not to mention the various ailments plaguing our “microwave” culture of “gotta have it now or never.”

It’s time to take a good, hard look at just what is important and what is not. Too much time is spent valuing the things that have no value, and discarding the things that do because we simply do not recognize their worth. We are blind to the consequences of our actions, running with tunnel vision to the next stop on a train leading to complete enslavement.

I want to control my own food choices, not have some mega-corporation with profit as its foremost concern, and genocide as an acceptable outcome feeding me and my family. I want to know what my animals have been fed. I want to be able to recognize what is real and good and what is artificial.

I don’t care what it says on the package, if it was processed for long-term storage and long distance transportation so that it still looks and tastes like food for months or even years, with ingredients intended to artificially enhance flavors that no longer exist in their natural form because real food simply does not last that long, just how much nutrition is it providing? Wonder why companies put added vitamins and minerals in their products? Because the naturally occurring ones simply are not there anymore.

All creatures on this earth were placed here with a purpose, and certain ones can live and work with us if we just take the time to listen, learn, and develop relationships with them. I have said for quite some time now, that a goat will keep you alive.

Star and ED

This is real food storage. Sure, a pantry stocked with processed food will help you get through hard times in the beginning, but what happens when your pantry runs dry? What happens when you can’t get to town? What happens when the store shelves are empty? What happens when you can’t get that box of cereal, or carton of milk, or flat of eggs? Between goat’s milk, a garden, geese and chickens, we can survive, and be healthier for it.

It’s time for a revolution of the personal kind. There is nothing more effective than changing one’s own life by rejecting the artificial and digging in to create a real, honest, down to earth, “local living” lifestyle. It’s time to put love back on the dinner plate. Will it happen all at once? No. Will you start to see changes in your health and attitude just by changing a few things? Yes. Is it worth it? Yes, and double yes.

©2013 Barbara H. Peterson

Re-posted with Permissions – Thank You Barb!


Michael Patrick McCarty

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About Michael Patrick McCarty

Michael Patrick McCarty earned a B.S. Degree in Wildlife Biology from Colorado State University. He has worked in a variety of capacities relating to fisheries and wildlife biology, water and environmental quality, and outdoor recreation. A lifelong shooter, bowhunter and outdoorsman, he has hunted and fished throughout North America. A used and rare book dealer for more than 25 years, he offers a catalog of fine titles in the fields of natural history, angling, the shooting sports, farming, and agriculture.“I have a passion for old books, slow food, pigeons, the pursuit of bugling elk, fish and game cookery, heritage poultry breeds, personal freedom, and the Rocky Mountains, to name just a few, and not necessarily in that order. I consider the White River National Forest of Western Colorado as part of my backyard”.Mike writes about an assortment of outdoor and food related topics. “I am particularly interested in the nexus between the desire to provide one’s own food, and the withering array of local, state, and federal laws and regulations which often stand in the way. It is the manner in which they all relate to the cornerstone issues of personal freedom and liberty that concerns me. For me, it’s where the rubber meets the road”.

One thought on ““Food Should Be Made With Love”

  1. Celeste

    Barbara your article was inspiring. I was just thinking about a similar idea this past weekend. Lots of prep items are heavy. For thousands of years people have had to migrate. You can’t take all that ‘stuff’ with you. True, you might be able to take a goat and maybe a chicken or two but what counts are the skills that you can carry with you in your brain.



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